Bacon, Egg, and Avocado Breakfast Sandwich

Step 1

Thaw avocado according to package instructions.

Step 2

To prepare eggs; on a flat griddle or sauté pan, crack an egg and break the yolk. Cook until sides start to turn opaque, about 2 minutes. Flip and cook until egg is over hard, about 2-3 minutes. Hold warm.

Step 3

Spread garlic aioli on both sides of English muffin. Assemble sandwich by placing red onion on bottom half of muffin, followed by egg, cheese, and ham. Spread avocado on muffin top and place on ham.

*Serving suggestion: Serve breakfast sandwich with Maple City® Waffle Flavored Waffle Bites.